Aimike Non-Stick 20 cup Round Perforated Silicone Fiberglass Brioche Bread Form

Introduction

The Aimike Non-Stick 20 cup Round Perforated Silicone Fiberglass Brioche Bread Form is a professional-grade baking tool designed for household use. Made from food-grade silicone coated fiberglass, this brioche bread form is lightweight, easy to use, and offers excellent durability. With its non-stick surface, there’s no need to use oil, grease, or parchment paper. The perforated design improves bread heating and gas removal, resulting in easier and better bread baking.

Features

1. Perforated Design

The bread form is perforated to allow better heat flow, ensuring even baking and a crispy crust. The perforations also help in the removal of gases during baking, resulting in a lighter and fluffier bread.

2. Temperature Resistant

This silicone fiberglass bread form can withstand temperatures ranging from -40°C to 250°C (-40°F to 484°F). It can be safely used in the freezer and oven, making it a versatile tool for all your baking needs.

3. Easy to Use

Using the Aimike Non-Stick Brioche Bread Form is simple. Just rinse it before the first use, place it on a perforated tray or sheet pan, and lay the dough in the cavities. No greasing is required, as nothing sticks to the form. Adjust the baking temperature according to your oven, and enjoy hassle-free baking.

4. Easy to Clean

Cleaning the bread form is a breeze. Simply wipe it with a damp, soft sponge and rinse with clean water. If needed, a mild soap or detergent solution can be used. The form may retain a slight oily feeling after washing, but this is normal. Strong-flavored foods may leave a trace of their scent on the form, but it won’t affect the performance.

Frequently Asked Questions

Q: Can the bread form be used on an open fire?

A: No, the Aimike Non-Stick Brioche Bread Form should never be used on an open fire. It is designed for use in the oven.

Q: How many times can the bread form be used?

A: The bread form is reusable and can withstand over 3000 service times under prompt application. With proper care, it will last for a long time.

Q: Is the bread form made of metal?

A: No, the Aimike Non-Stick Brioche Bread Form is made of silicone-coated fiberglass. It should be placed on a rack on a pan when baking.

Conclusion

The Aimike Non-Stick 20 cup Round Perforated Silicone Fiberglass Brioche Bread Form is a must-have tool for any baking enthusiast. Its non-stick surface, perforated design, and temperature resistance make it perfect for baking delicious bread with ease. With its easy-to-clean feature, you can enjoy hassle-free baking and spend more time enjoying your freshly baked bread. Order your Aimike Non-Stick Brioche Bread Form today and elevate your baking experience!